By Ben Eborn, Publisher, North American Potato Market News North American potato growers planted 3.2 percent more ground to potatoes this year than they did during 2020. Acreage remains slightly…
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By Bruce Huffaker, Publisher, North American Potato Market News North American French fry processors have taken conservative positions on their 2021 raw product contracts. In most cases, processing volumes are…
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Bruce Huffaker, Publisher, North American Potato Market News All fresh potatoes in the United States, except for specialty varieties, are marketed by skin color – russet, red, yellow or…
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Bruce Huffaker, Publisher, North American Potato Market News Summer heat and limited rainfall have eaten into expected potato production in Maine, New Brunswick and Prince Edward Island (PEI). The…
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Bruce Huffaker, Publisher, North American Potato Market News USDA reports that U.S. growers planted 921,000 acres to potatoes in 2020. That is 47,300 acres fewer than they planted in…
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By Bruce Huffaker, Publisher, North American Potato Market News Though the world is emerging from COVID-19 lockdowns, the recovery path is far from certain both for the general economy…
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By Bruce Huffaker, Publisher, North American Potato Market News Huffaker’s Highlights: The COVID-19 pandemic has created huge dislocations for the potato industry. The long-term impact is unknowable and will…
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By Bruce Huffaker, Publisher, North American Potato Market News Major French fry producing countries shipped 6.572 billion pounds of French fries to countries outside of their local trading zones…
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By Bruce Huffaker, Publisher, North American Potato Market News There is little doubt that the 2019 potato crop will be seared in the memories of both potato growers and…
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By Bruce Huffaker, Publisher, North American Potato Market News North American potato buyers will face challenging supply conditions for the remainder of the 2019-20 marketing season. Yields on the…
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