Prepping Produce: Just Wash It
While there are substantial amounts of peer-reviewed studies which show the safety of organic and conventional produce, consumers who may still be concerned about residues can follow the advice of…
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Want School Kids to Eat More Vegetables? Don’t Forget about the Power of Potatoes on the Plate
A new study published in Nutrients illustrates how potatoes may play a beneficial role in encouraging school aged children to eat more vegetables. The Dietary Guidelines for Americans currently recommends children ages…
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NPC Applauds White Potatoes’ Inclusion in Proposed WIC Updates
National Potato Council (NPC) submitted comments to USDA in response to their proposed revisions to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). In November, the Department…
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NPC to FDA: New “Healthy” Food Labeling Definition Should Include Potatoes
National Potato Council (NPC) provided comments in response to a U.S. Food and Drug Administration (FDA) proposed rulemaking that would update the definition of the nutrient content claim “healthy” included on food…
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Clarifying Carb Confusion
New ‘Carbohydrate Food Quality Score’ considers a comprehensive and practical approach, aligning with the Dietary Guidelines for Americans The dietary value of carbohydrate foods (CF) has come under increased scrutiny…
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Eat More Fries
Surprising Findings on French Fry Consumption and Energy Balance White potatoes — especially French fries — are often described in nutrition research literature and dietary guidance statements as having associations…
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Idaho Potato Diet Identifier
It wasn’t long ago when potatoes were shunned because they contained carbohydrates. Fortunately folks now realize just how nutrient dense potatoes are. In fact, more than 10 popular diets including…
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New Study Finds Potatoes Not Associated with Elevated Heart Health Risk Factors Among Adolescent Girls
Adolescence is a critical period for the evolution of cardiometabolic risk factors that are largely influenced by diet and lifestyle. Understanding these risk factors is essential to developing effective dietary…
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APRE: Adolescent Diets that Include Potatoes Associated with Better Diet Quality
American youth between two and 19 years-old have the lowest measures of diet quality compared to other age groups;i and nutrition thought leaders have called for effective strategies to reverse this…
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The Need for Nuance in Carbohydrate Recommendations
Carbohydrates have traditionally been the largest source of energy intake for much of the world’s population. However, without a standard definition for carbohydrate quality, some foods that contain carbohydrates are…
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