New ‘Carbohydrate Food Quality Score’ considers a comprehensive and practical approach, aligning with the Dietary Guidelines for Americans The dietary value of carbohydrate foods (CF) has come under increased scrutiny…
Read More
Surprising Findings on French Fry Consumption and Energy Balance White potatoes — especially French fries — are often described in nutrition research literature and dietary guidance statements as having associations…
Read More
American youth between two and 19 years-old have the lowest measures of diet quality compared to other age groups;i and nutrition thought leaders have called for effective strategies to reverse this…
Read More
