The 5th Annual Ag Innovations Conference (AIC), takes place Sept. 22-23 at Oregon State University’s North Willamette Research and Extension Center (NWREC), located just 20 miles south of Portland. The…
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Farm autonomy company Sabanto, Inc. today announced it has closed an oversubscribed $17M Series A funding round led by leading agtech venture firm Fulcrum Global Capital, with participation from DCVC…
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A strong early-season potato stand provides opportunity for increased quality marketable yield As potato growers are working to maximize their yield potential for the 2022 harvest, it’s also time to…
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The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University (NDSU) by Asunta Thompson, associate professor of plant…
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Thanks to all the nation’s growers and processors and Happy National Potato Day! Someone once asked “what’s taters, Precious?” Here’s a reminder:
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IPC (Idaho Potato Commission) is having another harvest photo contest with a Manchurian ash steak knife set going to the winner. Last year’s inaugural contest was won by Mishell Van…
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Vegetable equipment manufacturer Tong Engineering has opened its new manufacturing facility in England after a three-year, two-phase construction project. The 90,000-square-foot factory includes new shot-blast, paint-spraying and powder-coating facilities, as…
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The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce Paige Hickman, a Ph.D. student at University of Idaho, studying plant-parasitic nematodes, insect pests, and diseases of…
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Move from simple data collection to putting data in action By Sonja Gjerde Smart water management saves farmers money and supports agricultural sustainability.Tools available today track water usage by field…
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Basic American Foods has been awarded a contract from USDA for dehydrated potato products. The dehy potatoes will be distributed through the National School Lunch Program and other federal food…
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