The first bees evolved on an ancient supercontinent more than 120 million years ago, diversifying faster and spreading wider than previously suspected, a new study shows. Led by Washington State…
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Smart farmers know that healthy soil hosts a flourishing and diverse ecosystem of bacteria, fungi and invertebrates. But the complex relationships between soil life, productivity and resilience are not well…
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Since the beginning of agriculture, people have recognized that a sufficient water supply is essential for crop production. The capacity of soil to store and supply water for plant growth…
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Topics will include fungicide seed treatments, managing foliar diseases, breeding for disease resistance, timing and speed of different vine desiccants, the impact on blackspot bruise, and more. Registration begins at…
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Equipped with sensors, drones can identify weeds and pests faster than humans – and speed up treatment The July 22nd Sustainable, Secure Food Blog looks at how drones are being used in…
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Agricultural producer sentiment improved slightly in July as the Purdue University-CME Group Ag Economy Barometer rose two points above its June reading to an index value of 123. This month’s two-percent rise…
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Two Fumigation Stewardship Training meetings will be held in Washington. 1) August 8, 2023 in Moses Lake at the Big Bend Community College2) August 9, 2023 in Kennewick at the…
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Idaho Potato Commission (IPC) has published training videos for drivers and workers with a safer harvest and better end product as the goal. Training videos can be found on the…
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Michigan State University molecular plant scientist Dan Chitwood has received a $640,000 grant, part of a larger $1.5 million collaborative award from the National Science Foundation, to learn how to predict…
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Without intervention, the colorful but devastating Japanese beetle could make its way across the evergreen state within two decades, according to a study of their potential dispersion. The iridescent, green-and-copper…
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