ICL Introduces New Hire
ICL welcomes Dan Tollefson as its newest business development manager for North America. Tollefson brings a background in product management and sales, as well as experience farming corn and soybeans…
Read MoreICL welcomes Dan Tollefson as its newest business development manager for North America. Tollefson brings a background in product management and sales, as well as experience farming corn and soybeans…
Read MoreThe details of a $1.7 trillion Omnibus Appropriations Bill to fund the federal government for FY23 was released and included provisions vital to the future of the U.S. potato industry….
Read MoreIn preparation for National Ag Day 2023 on March 21, the Agriculture Council of America (ACA) is hosting an essay contest. The theme for this year is Growing a Climate for Tomorrow: How…
Read MoreClick HERE to register for the 41st Annual Southern Rocky Mountain Ag Conference and Trade Show! By Larry Brown, CSU Extension, SLV Area Ag Business Agent The learning never stops…
Read MoreSponsored by: Dave talks about sprouting in the sheds and a new way to stop it with Emily Merk from Restrain. Restrain makes an ethylene gas generator that goes into…
Read MorePurdue University is offering a new fully online Professional Master of Science in International Agribusiness aimed at agribusiness professionals worldwide. Applications are being taken now, and the program launches in January 2023. The…
Read MoreBy Kim Breshears, Chief Marketing Officer, Potatoes USA To help the industry understand the demand for domestically produced potatoes, Potatoes USA conducts a sales and utilization study annually. This past…
Read MoreThe 2023 Potato Business Summit will be on Wednesday, Jan. 4 right before Potato Expo kicks off at the Gaylord Rockies Resort in Aurora, Colorado. The Summit is a comprehensive…
Read More32nd Annual Competition Awards Free Toaster Oven to All Entrants The mythical island of Atlantis may have sunk beneath the sea forever, but its namesake Bahamas resort will offer fun…
Read MoreAcross the globe, restaurants are back to operating at normal capacity, borders are opening for tourism, and many consumers are looking for high-quality, nutritious food options, all leading to strong…
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