Story by John O’Connell, University of Idaho Photos by Dave Alexander, Publisher A study underway at University of Idaho’s Aberdeen Research and Extension Center seeks to help potato farmers identify…
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By Dale Lathim I hope everyone had a great summer and is finishing up a productive crop year. Over the past few years, I have written about a variety of…
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Oregon has named the potato as the state vegetable. This comes after Oregon Potato Commissioner and chef Leif Benson discovered six years ago that Oregon didn’t have a registered state…
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The National Potato Council (NPC) welcomed USDA Secretary Tom Vilsack’s announcement of a new Marketing Assistance for Specialty Crops initiative, which, according to a USDA press release, will “provide $2 billion…
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The Agricultural Marketing Service awarded a contract for solicitation 2000010473, 12-3J14-25-B-0086 for the procurement of dehydrated potato flakes. Basic American, Inc. of Walnut, Calif. and Top Tier Ingredients, LLC of…
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REGISTER
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In their November 2024 potato update, AgWest Farm Credit reports that the potato industry is grappling with significant challenges balancing supply and demand. According to the report, the excess of…
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The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) has announced the 2025 class of the potato industry’s Leadership Institute. Over the 10-day program, Feb. 19-28, participants will receive an…
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Tessenderlo Kerley is pleased to announce that it has acquired Tiger-Sul Products, LLC, a North American focused provider of sulfur-based fertilizer products, from Platte River Equity. The acquisition closed on…
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By James Mintert and Michael Langemeier, Purdue Center for Commercial Agriculture October provided a surprising pre-election bounce in farmer sentiment as the Purdue University-CME Group Ag Economy Barometer index climbed to 115,…
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