French Fry Industry Remains Very Profitable
By Dale Lathim, Potato Growers of Washington Recently I was in New York City meeting with representatives of the major investment organizations. We were discussing the outlook of the French…
Read MoreBy Dale Lathim, Potato Growers of Washington Recently I was in New York City meeting with representatives of the major investment organizations. We were discussing the outlook of the French…
Read MoreThe National Potato Council issued a press release today applauding the “U.S. Trade Representative’s victory in the World Trade Organization (WTO) case against Indonesia’s restrictive import licensing scheme.” NPC says…
Read MoreMontana Seed Potato Crop By Nina Zidack, Montana Seed Potato Certification This year was an illustration that nothing is ever normal when it comes to describing an individual growing…
Read MoreBruce Huffaker, Publisher, North American Potato Market News U.S. 2017 potato production will fall short of the 2016 crop. What appeared likely, once USDA published its first acreage estimate…
Read MoreStory and photos by Dave Alexander, Publisher Scenic Teton Valley, Idaho, is perhaps best known for its fly fishing, promoting itself as one of the finest dry fly fisheries…
Read MorePotato Expo has announced the sessions and speakers for the January 10-12 event. From the looks of the list, there will be something for just about everyone, with lots of…
Read MoreA new book by author Carron Strock is available now for potato lovers. Potatoes With Appeal: 105 Mouth-Watering Recipes is a 134 page cookbook filled with wonderful recipes for soups,…
Read MoreLindsay Corporation has introduced a new GPS guidance option for Zimmatic 9500L systems. The new product is designed to let growers navigate Zimmatic lateral systems with sub-inch accuracy and make…
Read MoreMother Nature has hit the southern United States with a number of hurricanes this season, the worst of which was Hurricane Irma which struck the Florida Coast, leaving thousands without…
Read MoreOn our cover in 2010, we had Philip and Luke Mehlenbacher. These two brothers are the owners of Mehlenbacher Farms. They’re fourth generation spud producers, and they love what they…
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