The Tater Team wrapped up its 2019 Harvest Tour throughout Southeast Idaho with a ‘beary’ special visit to Bear World in Rexburg, ID. The 4-ton spud was invited to drive through the…
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The World Potato Congress (WPC) is extremely pleased to have Dr. Zidack present a webinar via Zoom. The webinar host will be WPC Director, Dr. Nora Olsen (norao@uidaho.edu). PRESENTATION DESCRIPTION:…
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Potato growers have a new way to combat pythium and phytophthora with Xyler FC. The US Environmental Protection Agency recently registered Xyler FC fungicide (metalaxyl) and it becomes the fifth…
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The Idaho Association of Plant Protection (IAPP) has a meeting scheduled for Wednesday, November 6, at Canyon Crest in Twin Falls starting at 1 PM going through 5 PM. The…
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Fillers and Binders? No! Potatoes! On this episode, Dave Alexander talks to Mark Celmer, CEO of Botaniline, a company that is removing fillers, binders and chemical additives in processed meat…
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World Potato Congress President, Romain Cools, is pleased to announce Greg Donald has joined its board of directors. Greg Donald has been the General Manager of the PEI Potato Board…
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Vive Crop Protection is pleased to announce that Mark Varner of Davison MI has joined the team as Key Account Manager. Varner will be working with distributor head office and…
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Story and photos by Denise Keller, Editor Support from the Columbia Basin potato industry helped secure funding for a project studying soil health, now underway at Oregon State…
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This is an invitation and call for papers for the 2019 annual meeting of the Idaho Association of Plant Protection to be held Nov. 6-7 at the Canyon Crest Dining…
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Food Bullying Removes Choice in the Store and on the Farm On this episode, Dave talks to Michele Payn about her upcoming book “Food Bullying” and about how growers can…
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