The Idaho Potato Commission promotes mashed potatoes every Thanksgiving in their Tater Talk newsletter. Here’s a simple recipe: Peel and chunk the spuds into similarly sized pieces before submerging them…
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It’s “Game On” in 2023 with Idaho Potato Totchos! Crunchy, soft and tasty, tots reign over traditional tortilla chips when it comes to nachos. Bake the tots according to the…
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St. Patrick’s Day is just around the corner, making it the perfect time to add some Irish flair to your meals! Colcannon is traditionally made by combining cooked and shredded…
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Idaho Potato Commission is always creating new recipes, and this one sounds fantastic. Though we admit to never before hearing of “gremolata,” we can’t wait to give this recipe a…
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By Kendra Keenan, Global Marketing Manager, Foodservice, Potatoes USA One of the keys to success in a foodservice operation is understanding the importance and benefits of using versatile ingredients across…
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Ring in the New Year with these savory Idaho Potato Chorizo Healthy Breakfast Burritos. Hearty and filling, they’re stuffed with Idaho russet potatoes, chorizo sautéed in avocado oil, a little salt and pepper, then…
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On this episode, Dave talks to John Toaspern with Potatoes USA by phone. They talk about Potato USA’s newest marketing campaign and how you can can get involved with it….
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A new book by author Carron Strock is available now for potato lovers. Potatoes With Appeal: 105 Mouth-Watering Recipes is a 134 page cookbook filled with wonderful recipes for soups,…
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The main clue as to when potatoes first entered Japan comes from its name in Japanese, jaga-imo. When the tubers, which originate in the Americas, were first introduced to the…
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ST. LOUIS (KTVI) – If you could only have one vegetable for the rest of your life, you’d have to consider the potato.Monica Stoutenborough of PuraVegan Cafe & Yoga visits…
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