First Potato Psyllids Found in Magic Valley
The Pacific Northwest Pest Alert Network is reporting psyllids were collected this week on sticky traps in potato fields in the several counties, three fields in Canyon county, and 1…
Read MoreThe Pacific Northwest Pest Alert Network is reporting psyllids were collected this week on sticky traps in potato fields in the several counties, three fields in Canyon county, and 1…
Read MoreJust outside of Idaho Falls on a beautiful plot of land the SunRain Varieties greenhouses sit. Today we got a tour inside to see their facilities. Utilizing several different greenhouses…
Read MoreOn June 5, 2018, the United States and Indonesia reached a market access agreement that will allow U.S. fresh potatoes to be exported to Indonesia under a defined set of…
Read MoreThe British company Airponix, claims its new technology that grows potatoes in water will produce up to 50 times more yield than soil-grown potatoes, while at the same time using…
Read MoreOn June 5, the government of Mexico published a list of retaliatory tariffs in response to the Section 232 tariffs being imposed by the U.S. on steel and aluminum imports…
Read MoreIn Kantar Consulting’s latest report, you’ll learn about the perfect storm that will move online grocery forward in the U.S. market. The report includes how shoppers’ willingness to make trade-offs…
Read MoreADVERTISEMENT For years, Syngenta has been at the forefront of innovating new products for potato protection on a global level. Some technologies have been used reliably for almost three or…
Read MoreThe 2018 omnibus spending bill passed in late March includes $2.5 million dollars for National Institute of Food and Agriculture (NIFA) Potato Research Special Grants that support competitive potato breeding…
Read MoreThe International Plant Nutrition Institute (IPNI) has released a new webinar on Youtube. Presented by IPNI Potassium Director T. Scott Murrell, the webinar is called “Crops Can Access More Potassium than is…
Read MorePotatoes USA has published a new study that revealed potatoes are America’s favorite vegetable for the second year in a row, followed by broccoli. The 2018 Consumer Attitudes and Usage…
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