Operating Equipment for Harvest and Loading Into Storage
By Nora Olsen and Mike Thornton, University of Idaho The bulk of harvest is just ahead of us, and here are a few reminders on operating equipment for handling the…
Read MoreBy Nora Olsen and Mike Thornton, University of Idaho The bulk of harvest is just ahead of us, and here are a few reminders on operating equipment for handling the…
Read MoreBruce Huffaker, president of North American Potato Market News and author of Potato Country’s Market Report column, has sold his business to Ben Eborn, owner of Eborn Agribusiness LLC. Eborn…
Read MoreWho: The National Association of State Departments of Agriculture has announced that United States Trade Representative Katherine Tai will participate in the hybrid 2021 NASDA Annual Meeting. The Ambassador will hold a…
Read MoreU.S. imports of potatoes and potato products for the July 2020 – June 2021 marketing year increased by 12% in fresh weight equivalent volume and 16% in value, compared to…
Read MoreBy Mike Thornton, Plant Scientist, and Nora Olsen, Extension Potato Specialist, University of Idaho Recent studies indicate that consumers are becoming more demanding about the quality of the food they…
Read MoreBy Kendra Keenan, Global Marketing Manager, Foodservice, Potatoes USA One of the keys to success in a foodservice operation is understanding the importance and benefits of using versatile ingredients across…
Read MoreStory by Denise Keller, Editor Water is a precious resource on every farm, and Mike Mitchell Farms in Monte Vista, Colorado, is certainly no exception. A water shortage has been…
Read MoreBy Bruce Huffaker, Publisher, North American Potato Market News North American French fry processors have taken conservative positions on their 2021 raw product contracts. In most cases, processing volumes are…
Read MoreThe National Potato Council welcomed Ethan Keller to serve as the organization’s program coordinator. The recent Ohio State University graduate will support the execution and implementation of NPC’s programs to…
Read MoreWHAT IS HEAT STRESS? Potatoes are reasonably good at acclimating to the high temperatures that are normal for the Columbia Basin in the summer. It is the sudden spikes in temperature…
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