Idaho Association of Plant Protection 2023 Annual Meeting
Wednesday, November 1 at 1:00 pm to Thursday, November 2 at 12:00 pm. McGregor Building, 85 East Baseline, Rupert, Idaho All interested in crop protection are invited to attend the…
Read MoreWednesday, November 1 at 1:00 pm to Thursday, November 2 at 12:00 pm. McGregor Building, 85 East Baseline, Rupert, Idaho All interested in crop protection are invited to attend the…
Read MoreU.S. retail dollar sales of potatoes increased 16.8% July 2022 – June 2023, which closed with a strong quarter (April – June 2023) that saw retail dollar sales growth of…
Read Moreby Kasia Duellman, Jeff Miller, Nora Olsen, Mike Thornton, Phill Wharton and James Woodhall It has been several years since we have had an outbreak of late blight in Idaho. …
Read MoreThe news outlet CBC Canada has reported that the Canadian Food Inspection Agency (CFIA) revealed a new detection of potato wart on Price Edward Island. According to CFIA, the sample was taken…
Read MoreThe National Potato Council is seeking proposals that showcase new advancements in production agriculture relating to potatoes, uncover on-farm solutions, focus on current trends, or ignite inspiration. Potato Expo is…
Read MoreThe U.S. Environmental Protection Agency (EPA) stated last week that it would issue a final rule on the definition of “Waters of the United States” (WOTUS) before Sept. 1. Following…
Read MoreWe’re less than a week away from celebrating America’s favorite holiday: National French Fry Day! The Idaho Potato Commission (IPC) is the go-to resource for all things fries, so get…
Read MoreThe Consumer Financial Protection Bureau (CFPB) and members of the Cooperative Extension System want your input on the financial needs and priorities of farm and ranch families. Better understanding the…
Read MoreGowan Company LLC has received federal registration of its Sonalan HFP herbicide for use in potatoes and has sent labels to each state for approval. Sonalan HFP is a FRAC…
Read MoreA team of Michigan State University (MSU) researchers has received a $750,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to develop and evaluate sustainable…
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