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Idaho Potato Commission is always creating new recipes, and this one sounds fantastic.
Though we admit to never before hearing of “gremolata,” we can’t wait to give this recipe a try.
A simply divine side dish that pairs beautifully with just about any meats or veggies, Roasted Fingerling Potatoes with Gremolata are made with a few wholesome ingredients, making this a great weeknight dinner staple. Sliced Idaho® fingerling potatoes are baked in the oven until fork-tender then set aside. Chopped parsley, garlic, lemon zest and juice, olive oil, salt, pepper and poultry blend seasoning are pulsed together in a food processor to create the gremolata. Drizzle this aromatic sauce over the potatoes and serve warm.
For more Idaho® potato side dish recipes like this, visit the Idaho® Potato website.
