Ring in the New Year with these savory Idaho Potato Chorizo Healthy Breakfast Burritos. Hearty and filling, they’re stuffed with Idaho russet potatoes, chorizo sautéed in avocado oil, a little salt and pepper, then topped with a tangy homemade salsa verde sauce. Make some extra to put in the freezer for mornings when there’s no time to spare. Just heat one up and take it to-go!
For more recipes like this visit the Idaho Potato Commission website.
Bon appétit…or, as we say in Idaho, Let’s Eat!
