Known for its hamburgers, frosty milkshakes and fries, potatoes are no stranger to the Wendy’s menu. The company sells over $950 million dollars’ worth of fries and 15.6 million baked potatoes annually.
Recently, the chain started serving two new breakfast bowls at select locations across the U.S. The breakfast bowls feature crispy potatoes topped with a cheese sauce, scrambled eggs and bacon or sausage.
The product launch is a result of a potato-based innovation session Potatoes USA had with Wendy’s in the spring. According to Potatoes USA, the addition of the new menu items strengthens the demand for U.S. potatoes and showcases how potatoes can be the base of a delicious and hearty breakfast.
